Good to be back in the states but miss my island. Lots of catching up with family and hubby - only downside to this whole deal, miss them alot.
Email and phone contact with stuff going on with restaurant but not the same as being there and having eyeballs on it.
Non stop work on menu and ingredient list. Have to list ALL ingredients and amounts to get costs / determine prices. Driving me crazy. Is it really crucial to list EVERY teaspoon of ginger in each dish or sauce? Accountant says yes. I think I'm coming to strongly dislike that man. Just kidding, he's great and just doing his job. Hard to stomach the fact though that I'm paying out hard earned money for this punishment and abuse. Isn't that why I had kids????? =0